Our Menu
*Consuming raw or undercooked meat or fish could pose a health risk. Thoroughly cooking food can prevent illness | 20% gratuity will be added to parties of 6 or more
Appetizer
*Consuming raw or undercooked meat or fish could pose a health risk. Thoroughly cooking food can prevent illness | 20% gratuity will be added to parties of 6 or more
Sausage and Cheese Platter
Black Oak smoked sausage served with a vibrant mix of pickled red onions, gherkin dill pickles, briny olives, and a selection of rich, assorted cheeses with a crisp cracker assortment for the perfect mouthful every time.
18
Spinach Artichoke Dip
A rich, creamy blend of tender artichoke hearts, fresh spinach, and a medley of cheeses, herbs, and spices. Served bubbling hot with our house-made crisp crostini — perfect for sharing.
10
Cheese Wedges
Crispy, golden hand-breaded mozzarella wedges, fried to perfection and served with our bold, zesty marinara sauce for dipping.
8
Bruschetta Mozzarella
Crisp ciabatta stacked with fresh mozzarella, ripe tomatoes, sweet red onion, and basil, all kissed with olive oil and balsamic — like a Southern Garden party on a plate!
10
Bruschetta Gorgonzola
Toasted ciabatta loaded with creamy gorgonzola, ripe tomatoes, sweet red onion, and fresh basil — drizzled with olive oil and balsamic for a bold, down-home flavor.
10
Southern Bruschetta
Crispy fried green tomatoes stacked with our creamy house-made pimento cheese, herb-roasted tomato, smoky house bacon, and finished with a sprig of parsley. It’s a bite of the South on a plate!
14
Hernando Heatwave Shrimp
Golden-fried shrimp, delicately hand-battered and tossed in a luscious Thai sweet chili sauce, offering a harmonious blend of sweetness and gentle heat. Served atop a bed of crisp lettuce and garnished with fresh green onions, this dish delivers a delightful crunch with every bite. Perfect as an appetizer or a flavorful main course.
14
Portabella Fries
Big, juicy portabella slices, hand-battered and fried to crispy perfection. Served with our bold, zesty horseradish aioli — one bite and you’ll know why these are a house favorite!
9
Smoked Gouda Mac & Cheese Bites
Crispy golden-breaded bites of creamy mac and cheese, made with tender elbow macaroni and a rich blend of smoked Gouda, cheddar, Parmesan, Romano, and Fontina (plus smoky bacon), fried to perfection. Served with a zesty dipping sauce.
12
Cajun Shrimp Deviled Eggs
Six perfectly halved eggs stuffed to perfection—each crowned with a succulent Cajun‑spiced shrimp, finished with a dusting of paprika and a sprinkle of fresh chives.
14
Ole Fashion Tator Logs
Handcrafted potato logs, seasoned with our own spice blend, and perfectly fried nice and crisp just like the good ole days. Served with home-made ranch.
10
The Green Scene
Salads | Salad Add-ons: Grilled, Blackened, or Fried - Chicken +6.00 | Shrimp +10.00 | 6oz Salmon +12.00 | Sirloin +16.00 • Dressings: Ranch, Italian, 1000 Island, Blue Cheese, Caesar, Balsamic Vinaigrette, Oil & Vinegar, Honey Mustard, Greek, Raspberry Vinaigrette.
Caprese
Roma tomatoes, fresh mozzarella, and basil drizzled with olive oil and a sweet balsamic reduction.
10
Wedge
Iceberg lettuce stacked with smoky bacon, ripe tomatoes, red onion, sharp cheddar, and egg.
10
House Salad
Small 6.00 | Large 9.00 • Romaine lettuce piled high with smoky bacon, juicy tomatoes, red onion, sharp cheddar, and egg.
Caesar
Small 6.00 | Large 9.00 • Romaine hearts tossed with aged parmesan, crunchy house-made croutons, and our rich, creamy Caesar dressing.
Southern Sunshine Salad
Romaine hearts, toasted walnuts, dried cranberries, goat cheese, and oranges. Finish it off with your choice of dressing.
14
Mediterranean Market Salad
Crisp greens topped with roasted red peppers, feta cheese, English cucumbers, Kalamata olives, Roma tomatoes and red onions. Served with Greek dressing.
14
Grill Master’s Greens
Tender slices of sirloin steak grilled to perfection, served over a bed of greens with roasted sweet corn, crumbled gorgonzola, Roma tomatoes, and red onion. Drizzled with a rich balsamic glaze and served with your choice of dressing. Bold, fresh, and satisfying. This salad means business!
22
The Prime Stack Collection
Burgers and Sandwiches. All served with one side.
All American Burger
A juicy half-pound classic served up with crisp lettuce, ripe tomato, and fresh onion —Simple, satisfying, and always hits the spot.
15
Smokehouse Burger
Sink your teeth into a juicy half-pound burger layered with smoked Gouda, our house made thick-cut bacon, sweet grilled onions, and a slather of zesty chipotle mayo. This burger is a rich, smoky, flavor-packed delight.
16
Five Pepper Burger
Turn up the heat with this half-pound beast — loaded with cracked black pepper, crispy fried jalapeños, sweet red peppers, melty habanero/ghost pepper cheese, and our bold chipotle mayo. Spicy, smoky, and downright delicious -extra napkins available to wipe your brow.
16
Wild Mushroom Burger
A half-pound burger stacked high with a savory blend of sautéed mushrooms and onions, melty sharp cheddar, crisp pickles, and smoky chipotle ketchup. Earthy, bold, and downright irresistible.
16
Pork Belly Burger
Because sometimes a regular burger just isn’t enough. This juicy blend of ground pork and chuck topped with crispy fried pork belly and sharp cheddar — rich, smoky, and packed with bold flavor in every morsel. It’s the burger you didn’t know you needed but won’t be able to forget.
16
Veggie Burger
A juicy Beyond Burger grilled to perfection and dressed just the way you like it. All the flavor, none of the guilt — plant-based and packed with deliciousness in every bite.
18
Prime Cut Ribeye Sliders
Juicy, hand-cut ribeye steak topped with smoked Gouda, crispy fried onions, bacon, and our house-made bacon habanero pepper jam — all nestled on toasted brioche slider buns. A bold blend of smoky, sweet, and savory in every bite.
21
Marinara Madness Meatball Sub
Big, tender meatballs smothered in our zesty marinara and melty mozzarella, all loaded into a toasted bun. It’s messy, it’s hearty, and it’s everything a sub should be.
16
The Little Italy Stack (Italian Sub)
Layers of savory ham, spicy pepperoni, and zesty salami, stacked with crisp lettuce, juicy tomato, red onion, and tangy pepperoncini. — all drizzled with olive oil for a burst of rich, mouthwatering flavor | Try it Chopped | Add bacon for a twist! Add +3.00
15
The Nashville Prime Chicken Sandwich
A tender, buttermilk-marinated chicken breast seasoned with a fiery cayenne pepper blend, fried to golden perfection, and brushed with a spicy oil infusion. Served on a toasted sourdough bun with crisp dill pickles and a dollop of creamy mayonnaise, this sandwich delivers a satisfying heat and crunch in every bite.
17
The Steakhouse Philly
Tender, thin slices of ribeye steak, seared to perfection, folded into a warm, toasted hoagie roll. Topped with sautéed peppers, onions, and mushrooms, then crowned with melted Swiss and creamy mayo.
18
Down Home Soups
Soup of the Day
9
On the Sides
Yukon Gold Garlic Whipped
Velvety smooth Yukon Gold potatoes whipped with rich butter and roasted garlic — creamy, dreamy, and downright irresistible.
4
Mashed Sweet Potatoes
Tender, creamy sweet potatoes whipped with rich butter and a touch of brown sugar — sweet, velvety, and full of down-home comfort in every bite.
5
Haricot Verts
lim, tender green beans kissed with garlic butter and sautéed to perfection — a side that’s light, bright, and anything but ordinary.
4
Mushrooms
A hometown favorite — tender button mushrooms and pearl onions simmered in our rich demi-glace. Big, bold flavor that keeps folks coming back for more.
6
Asparagus
Bite-size spears sautéed in rich butter and garlic, then finished with a sprinkle of parmesan. Tender, flavorful, and downright addictive — you’ll want to order extra.
4
Brussel Sprouts
Crisp, golden Brussels sautéed in garlic butter, loaded with smoky bacon lardons, and finished with a splash of brandy. Big, bold flavor that’ll have you fighting for the last bite.
5
Risotto
Creamy, velvety arborio rice slow-cooked to perfection with tender mushrooms and fresh asparagus tips. Rich, comforting, and packed with earthy, savory goodness in every spoonful This side steals the show.
6
Greens
Slow-cooked, perfectly seasoned turnip greens that bring all the bold, smoky flavor of a true Southern classic. One taste, and you’ll know why folks keep coming back for more.
4
Steamed Broccoli
When you want to keep it fresh and light without skimping on flavor, our crisp, vibrant steamed broccoli delivers. Simple, wholesome, and the perfect way to balance out that rich, hearty steak (while saving room for dessert).
4
Whiskey Battered Onion Rings
Hand‑cut sweet onions dipped in a cold, whiskey‑infused batter, fried to a crunchy golden finish. Served with our house-made remoulade sauce for dipping.
6
Seasoned French Fries
Crispy, golden fries tossed in a savory blend of house seasonings. Simple, satisfying, and full of flavor — the perfect side to any meal.
4
Off The Dock
Fish and Seafood
Salmon
A generous 8 oz wild-caught salmon fillet, expertly seasoned and grilled to tender perfection. Served atop creamy, cheesy polenta and finished with a rich brown butter sauce. Each forkful melts in your mouth and leaves you wanting more.
28
Catfish Platter
Golden, crispy USDA farm-raised catfish fried up just right — tender inside, perfectly crunchy outside. Served with hushpuppies, fries, and slaw for that full, down-home Southern feast. One taste, and you’ll know why it’s a classic.
14
Southern Shrimp & Grits
Tender shrimp and black oak smoke sausage seared and served over buttery stone-ground grits blended with aged cheddar, finished with crispy bacon, sautéed onions, and a sprinkle of fresh chives.
18
Pan-Seared Redfish over Creamy Polenta
Perfectly pan-seared redfish fillet, nestled atop a bed of velvety polenta, crowned with a luscious, creamy seafood sauce brimming with succulent shrimp and sweet lump crab meat. Accompanied by crisp, tender haricot verts. This dish offers a harmonious blend of flavors and textures that promise to tantalize your palate.
42
The Saucy Side
Pasta
Lasagna
Layers of tender pasta, meaty Bolognese, and melted cheeses baked to perfection. Comfort food at its finest.
16
Spaghetti and Meat Sauce
A hearty bowl of pasta tossed in our bold, meaty Bolognese — simple, satisfying, and full of homestyle flavor.
18
Spaghetti and Meatballs
Tender house-made meatballs, our rich and zesty marinara, and a sprinkle of parmesan over spaghetti — it’s the comfort dish that always hits the spot.
16
Chicken Parmesan
Crispy, golden chicken breast topped with melty mozzarella and our rich and zesty marinara over spaghetti — an Italian American classic done right.
18
Fettuccine Alfredo
Silky house-made Alfredo sauce tossed with tender fettuccine | Add ins: Chicken +6.00 | Shrimp +10.00 | Broccoli +4.00 • Simple. Creamy. Perfect.
Creamy Florentine Chicken Penne
Tender grilled chicken breast slices tossed with al dente penne in a luxurious Mornay-style cream sauce, studded with fire-roasted tomatoes and baby spinach. Finished with a sprinkle of Parmesan.
16
The Butcher’s Cut
Steaks and Chops • Steaks and chops are served with your choice of chianti demi glace, maître d butter, or béarnaise and one side.
Ribeye (16 oz)
Juicy USDA Prime ribeye, seasoned and chargrilled for bold, beefy flavor in every bite.
52
Tomahawk Ribeye (40 oz)
The showstopper — long-bone ribeye chargrilled to perfection, served with two sides. Big, bold, and unforgettable.
MP
New York Strip (14 oz)
Prime NY strip with that perfect balance of tenderness and flavor, chargrilled and ready to impress.
46
Filet Mignon (8 oz)
Center-cut filet mignon, tender as can be, seasoned and chargrilled for a melt-in-your-mouth experience.
46
Sirloin (10 oz)
SDA Prime center-cut sirloin, juicy and full of big, beefy flavor.
34
Double Bone-In Pork Chop
A thick, juicy double bone-in pork chop grilled to perfection and finished with a rich seasonal glaze. Served with our velvety Yukon Gold garlic whipped potatoes and bold, bacon-brandy Brussels sprouts — every bite is a perfect balance of savory, sweet, and smoky goodness.
38
Prime Pork Ribeye (10 oz)
Thick-cut pork ribeye, seasoned and grilled, served with Yukon Gold garlic whipped potatoes and haricot verts — pork done prime style. With garlic whipped Yukon Gold and haricot verts.
28
Rack of Lamb (3 two-bone chops)
Honey garlic glazed lamb chops, served with Yukon garlic whipped potatoes, and Brussel sprouts. Elegant, bold, and unforgettable.
48
Steak Add-ons
Gorgonzola Dolce +4.00 | Sautéed Mushrooms +4.00 | Grilled Shrimp +10.00 | Lobster Tail +25.00 | Salmon Cake (2) +8.00
Fried & True Baskets
Sauces: Buffalo (Mild or Hot), Lemon Pepper, Tex Mex, or Fratello’s Firecracker | Choice of Side: Fries, Sweet Potato Fries, Whiskey Battered Onion Rings, or Okra Fries
Chicken Wing Basket
6 Wings tossed in your favorite sauce with one side.
18
Chicken Tender Basket
4 Tenders tossed in your favorite sauce with one side.
18
Fried Shrimp Basket
5 Shrimp tossed in your favorite sauce with one side.
18
Catfish Nugget Basket
5 Nuggets tossed in your favorite sauce with one side.
18
Southern Sweets
Desserts
Cobbler of the Week
Our cobblers, baked fresh in house are bursting with the best seasonal flavors. Every week brings a new reason to save room for dessert!
9
Bread Pudding
Warm, rich, and downright comforting — our bread pudding is a timeless Southern treat, baked golden and drizzled with a sweet, buttery sauce. It’s the kind of dessert that wraps you up like a hug.
9
Cheesecake
Rich and creamy individual cheesecakes topped with vibrant house-made compotes and fruit purées | Choose from cherry, blueberry, strawberry, chocolate, caramel, or Brulé — every bite is pure dessert bliss.
10
Affogato
Silky vanilla gelato meets piping hot espresso for a dreamy blend of sweet and bold. Part dessert, part pick-me-up - 100% delicious. Ask your server about making it a cocktail for an additional charge.
12
Sunday 10 am - 2 pm
Eggs Benedict
Traditional
2 toasted English muffins with Canadian bacon, poached eggs and hollandaise sauce.
14
Fratello’s Style
2 toasted English muffins topped with ribeye steak, poached eggs and hollandaise sauce.
18
Omelets
Three Cheese
Three egg omelet with provolone, American, cheddar served with a biscuit and your choice of house smoked bacon, sausage, or ham.
16
Western
Three egg omelet with ham, peppers, onions, and habanero cheese served with a biscuit and choice of house smoked bacon, sausage, or ham.
18
Fratello’s
Three egg omelet with sliced ribeye steak, peppers, onions, mushrooms, and provolone served with a biscuit and your choice of house smoked bacon, sausage, or ham.
20
Entrees
Southern Stone ‑ Ground Shrimp & Grits
Creamy, indulgent stone‑ground grits simmered until velvety, then enriched with butter and sharp cheddar. Topped with tender shrimp sautéed in a rich bacon sauce infused with savory onions, garlic, and a hint of cajun warmth. Finished with a splash of lemon and crisped bacon pieces for balance and texture. A soulful Southern classic perfect for brunch.
18
Hot Honey Chicken & Waffles
Crispy fried chicken and warm fluffy waffles topped with a sweet and spicy whipped hot honey is the perfect cozy comfort food combo.
18
Grilled Shrimp Roll on a Brioche Bun
Simple, yet luxurious-char-grilled shrimp tossed in a creamy lemon-herb mayo, nestled in a buttery, toasted brioche bun. Served with your choice of golden fries, creamy grits, or house made chips.
15
Cheddar Chive Waffle with Sausage Gravy & Egg
Fluffy yet crisp golden waffles, studded with sharp cheddar and fragrant chives, served beneath a generous pour of sausage gravy. Topped with a perfectly fried egg—sunny, runny, and ready to mingle with every savory bite. Brunch bliss on a plate.
15
Deep Fried Homemade Pimento Cheese Sandwich
Thick-cut Texas toast is filled with house-made pimento cheese (sharp cheddar, cream cheese, mayo, diced pimentos), sealed, coated in panko crumbs, then deep‑fried until lusciously golden and crisp. Served hot for a crunchy exterior and gooey, cheesy interior. Top it off with our bourbon peach dipping sauce for the ultimate brunch experience.
15
Smoked Salmon Bagel
Golden, house‑toasted bagel, generously slathered with silky whipped cream cheese, topped with velvety thin‑sliced Nova‑style salmon. Finished with crisp, peppery arugula, briny capers, and bright, tangy red onion. Served with a lemon wedge for a citrusy lift. Paired with a bowl of fresh cut fruit and your day is set.
16
Southern BLT with Caramelized Onion
Lightly pan‑toasted Texas toast layered with crispy house smoked bacon, sweet, caramelized onions, smoky chipotle mayo, juicy ripe tomatoes, and a peppery arugula finish—an irresistible twist on a classic. Served with your choice of golden fries, creamy grits, or house made chips.
15
A’la Carte
2 Eggs Your Way
4
2 House Smoked Bacon
3
2 Biscuits
3
Order of Hashbrowns
4
2 Sausage Patties
3
2 Sides of Toast
2
Side of Sausage Gravy
2
2 Smoke Sausage Links
3
1 Belgian Waffle
3
Kid’s
1 Scrambled Egg, 1 Bacon or Sausage, Biscuit or Toast
8
Mini Pancakes with A Side of Mixed Fruit
8
Chocolate Chip Mini Pancakes with A Side of Fruit
8
Grilled Cheese & Fries
8
Burger & Fries
8
Biscuit and Gravy with A Side of Hash Browns
6
Chicken Tenders & Fries
8
Mac and Cheese
6
Served daily from 11:00 am to 3:00 pm
Meat 2 or 3
Meat & 2
Meat: Meatloaf, Hamburger Steak, Pork Chops (2), Country Fried Steak, Spaghetti, Salmon Patties (2) | Sunday Special Only - Chicken and Dressing • Veggies: Veggies Fries, Greens, Whipped Potatoes, Sweet Potatoes, Pinto Beans, Southern Green Beans, Macaroni and Cheese, Fried Okra, Cheese Grits
13
Meat & 3
Meat: Meatloaf, Hamburger Steak, Pork Chops (2), Country Fried Steak, Spaghetti, Salmon Patties (2) | Sunday Special Only - Chicken and Dressing • Veggies: Veggies Fries, Greens, Whipped Potatoes, Sweet Potatoes, Pinto Beans, Southern Green Beans, Macaroni and Cheese, Fried Okra, Cheese Grits
15
4 Veggies
Veggies: Veggies Fries, Greens, Whipped Potatoes, Sweet Potatoes, Pinto Beans, Southern Green Beans, Macaroni and Cheese, Fried Okra, Cheese Grits
13
Appetizer
*Consuming raw or undercooked meat or fish could pose a health risk. Thoroughly cooking food can prevent illness | 20% gratuity will be added to parties of 6 or more
Sausage and Cheese Platter
Black Oak smoked sausage served with a vibrant mix of pickled red onions, gherkin dill pickles, briny olives, and a selection of rich, assorted cheeses with a crisp cracker assortment for the perfect mouthful every time.
18
Spinach Artichoke Dip
A rich, creamy blend of tender artichoke hearts, fresh spinach, and a medley of cheeses, herbs, and spices. Served bubbling hot with our house-made crisp crostini — perfect for sharing.
10
Cheese Wedges
Crispy, golden hand-breaded mozzarella wedges, fried to perfection and served with our bold, zesty marinara sauce for dipping.
8
Bruschetta Mozzarella
Crisp ciabatta stacked with fresh mozzarella, ripe tomatoes, sweet red onion, and basil, all kissed with olive oil and balsamic — like a Southern Garden party on a plate!
10
Bruschetta Gorgonzola
Toasted ciabatta loaded with creamy gorgonzola, ripe tomatoes, sweet red onion, and fresh basil — drizzled with olive oil and balsamic for a bold, down-home flavor.
10
Southern Bruschetta
Crispy fried green tomatoes stacked with our creamy house-made pimento cheese, herb-roasted tomato, smoky house bacon, and finished with a sprig of parsley. It’s a bite of the South on a plate!
14
Hernando Heatwave Shrimp
Golden-fried shrimp, delicately hand-battered and tossed in a luscious Thai sweet chili sauce, offering a harmonious blend of sweetness and gentle heat. Served atop a bed of crisp lettuce and garnished with fresh green onions, this dish delivers a delightful crunch with every bite. Perfect as an appetizer or a flavorful main course.
14
Portabella Fries
Big, juicy portabella slices, hand-battered and fried to crispy perfection. Served with our bold, zesty horseradish aioli — one bite and you’ll know why these are a house favorite!
9
Smoked Gouda Mac & Cheese Bites
Crispy golden-breaded bites of creamy mac and cheese, made with tender elbow macaroni and a rich blend of smoked Gouda, cheddar, Parmesan, Romano, and Fontina (plus smoky bacon), fried to perfection. Served with a zesty dipping sauce.
12
Cajun Shrimp Deviled Eggs
Six perfectly halved eggs stuffed to perfection—each crowned with a succulent Cajun‑spiced shrimp, finished with a dusting of paprika and a sprinkle of fresh chives.
14
Ole Fashion Tator Logs
Handcrafted potato logs, seasoned with our own spice blend, and perfectly fried nice and crisp just like the good ole days. Served with home-made ranch.
10
The Green Scene
Salads | Salad Add-ons: Grilled, Blackened, or Fried - Chicken +6.00 | Shrimp +10.00 | 6oz Salmon +12.00 | Sirloin +16.00 • Dressings: Ranch, Italian, 1000 Island, Blue Cheese, Caesar, Balsamic Vinaigrette, Oil & Vinegar, Honey Mustard, Greek, Raspberry Vinaigrette.
Caprese
Roma tomatoes, fresh mozzarella, and basil drizzled with olive oil and a sweet balsamic reduction.
10
Wedge
Iceberg lettuce stacked with smoky bacon, ripe tomatoes, red onion, sharp cheddar, and egg.
10
House Salad
Small 6.00 | Large 9.00 • Romaine lettuce piled high with smoky bacon, juicy tomatoes, red onion, sharp cheddar, and egg.
Caesar
Small 6.00 | Large 9.00 • Romaine hearts tossed with aged parmesan, crunchy house-made croutons, and our rich, creamy Caesar dressing.
Southern Sunshine Salad
Romaine hearts, toasted walnuts, dried cranberries, goat cheese, and oranges. Finish it off with your choice of dressing.
14
Mediterranean Market Salad
Crisp greens topped with roasted red peppers, feta cheese, English cucumbers, Kalamata olives, Roma tomatoes and red onions. Served with Greek dressing.
14
Grill Master’s Greens
Tender slices of sirloin steak grilled to perfection, served over a bed of greens with roasted sweet corn, crumbled gorgonzola, Roma tomatoes, and red onion. Drizzled with a rich balsamic glaze and served with your choice of dressing. Bold, fresh, and satisfying. This salad means business!
22
The Prime Stack Collection
Burgers and Sandwiches. All served with one side.
All American Burger
A juicy half-pound classic served up with crisp lettuce, ripe tomato, and fresh onion —Simple, satisfying, and always hits the spot.
15
Smokehouse Burger
Sink your teeth into a juicy half-pound burger layered with smoked Gouda, our house made thick-cut bacon, sweet grilled onions, and a slather of zesty chipotle mayo. This burger is a rich, smoky, flavor-packed delight.
16
Five Pepper Burger
Turn up the heat with this half-pound beast — loaded with cracked black pepper, crispy fried jalapeños, sweet red peppers, melty habanero/ghost pepper cheese, and our bold chipotle mayo. Spicy, smoky, and downright delicious -extra napkins available to wipe your brow.
16
Wild Mushroom Burger
A half-pound burger stacked high with a savory blend of sautéed mushrooms and onions, melty sharp cheddar, crisp pickles, and smoky chipotle ketchup. Earthy, bold, and downright irresistible.
16
Pork Belly Burger
Because sometimes a regular burger just isn’t enough. This juicy blend of ground pork and chuck topped with crispy fried pork belly and sharp cheddar — rich, smoky, and packed with bold flavor in every morsel. It’s the burger you didn’t know you needed but won’t be able to forget.
16
Veggie Burger
A juicy Beyond Burger grilled to perfection and dressed just the way you like it. All the flavor, none of the guilt — plant-based and packed with deliciousness in every bite.
18
Prime Cut Ribeye Sliders
Juicy, hand-cut ribeye steak topped with smoked Gouda, crispy fried onions, bacon, and our house-made bacon habanero pepper jam — all nestled on toasted brioche slider buns. A bold blend of smoky, sweet, and savory in every bite.
21
Marinara Madness Meatball Sub
Big, tender meatballs smothered in our zesty marinara and melty mozzarella, all loaded into a toasted bun. It’s messy, it’s hearty, and it’s everything a sub should be.
16
The Little Italy Stack (Italian Sub)
Layers of savory ham, spicy pepperoni, and zesty salami, stacked with crisp lettuce, juicy tomato, red onion, and tangy pepperoncini. — all drizzled with olive oil for a burst of rich, mouthwatering flavor | Try it Chopped | Add bacon for a twist! Add +3.00
15
The Nashville Prime Chicken Sandwich
A tender, buttermilk-marinated chicken breast seasoned with a fiery cayenne pepper blend, fried to golden perfection, and brushed with a spicy oil infusion. Served on a toasted sourdough bun with crisp dill pickles and a dollop of creamy mayonnaise, this sandwich delivers a satisfying heat and crunch in every bite.
17
The Steakhouse Philly
Tender, thin slices of ribeye steak, seared to perfection, folded into a warm, toasted hoagie roll. Topped with sautéed peppers, onions, and mushrooms, then crowned with melted Swiss and creamy mayo.
18
Down Home Soups
Soup of the Day
9
On the Sides
Yukon Gold Garlic Whipped
Velvety smooth Yukon Gold potatoes whipped with rich butter and roasted garlic — creamy, dreamy, and downright irresistible.
4
Mashed Sweet Potatoes
Tender, creamy sweet potatoes whipped with rich butter and a touch of brown sugar — sweet, velvety, and full of down-home comfort in every bite.
5
Haricot Verts
lim, tender green beans kissed with garlic butter and sautéed to perfection — a side that’s light, bright, and anything but ordinary.
4
Mushrooms
A hometown favorite — tender button mushrooms and pearl onions simmered in our rich demi-glace. Big, bold flavor that keeps folks coming back for more.
6
Asparagus
Bite-size spears sautéed in rich butter and garlic, then finished with a sprinkle of parmesan. Tender, flavorful, and downright addictive — you’ll want to order extra.
4
Brussel Sprouts
Crisp, golden Brussels sautéed in garlic butter, loaded with smoky bacon lardons, and finished with a splash of brandy. Big, bold flavor that’ll have you fighting for the last bite.
5
Risotto
Creamy, velvety arborio rice slow-cooked to perfection with tender mushrooms and fresh asparagus tips. Rich, comforting, and packed with earthy, savory goodness in every spoonful This side steals the show.
6
Greens
Slow-cooked, perfectly seasoned turnip greens that bring all the bold, smoky flavor of a true Southern classic. One taste, and you’ll know why folks keep coming back for more.
4
Steamed Broccoli
When you want to keep it fresh and light without skimping on flavor, our crisp, vibrant steamed broccoli delivers. Simple, wholesome, and the perfect way to balance out that rich, hearty steak (while saving room for dessert).
4
Whiskey Battered Onion Rings
Hand‑cut sweet onions dipped in a cold, whiskey‑infused batter, fried to a crunchy golden finish. Served with our house-made remoulade sauce for dipping.
6
Seasoned French Fries
Crispy, golden fries tossed in a savory blend of house seasonings. Simple, satisfying, and full of flavor — the perfect side to any meal.
4
Off The Dock
Fish and Seafood
Salmon
A generous 8 oz wild-caught salmon fillet, expertly seasoned and grilled to tender perfection. Served atop creamy, cheesy polenta and finished with a rich brown butter sauce. Each forkful melts in your mouth and leaves you wanting more.
28
Catfish Platter
Golden, crispy USDA farm-raised catfish fried up just right — tender inside, perfectly crunchy outside. Served with hushpuppies, fries, and slaw for that full, down-home Southern feast. One taste, and you’ll know why it’s a classic.
14
Southern Shrimp & Grits
Tender shrimp and black oak smoke sausage seared and served over buttery stone-ground grits blended with aged cheddar, finished with crispy bacon, sautéed onions, and a sprinkle of fresh chives.
18
Pan-Seared Redfish over Creamy Polenta
Perfectly pan-seared redfish fillet, nestled atop a bed of velvety polenta, crowned with a luscious, creamy seafood sauce brimming with succulent shrimp and sweet lump crab meat. Accompanied by crisp, tender haricot verts. This dish offers a harmonious blend of flavors and textures that promise to tantalize your palate.
42
The Saucy Side
Pasta
Lasagna
Layers of tender pasta, meaty Bolognese, and melted cheeses baked to perfection. Comfort food at its finest.
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Spaghetti and Meat Sauce
A hearty bowl of pasta tossed in our bold, meaty Bolognese — simple, satisfying, and full of homestyle flavor.
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Spaghetti and Meatballs
Tender house-made meatballs, our rich and zesty marinara, and a sprinkle of parmesan over spaghetti — it’s the comfort dish that always hits the spot.
16
Chicken Parmesan
Crispy, golden chicken breast topped with melty mozzarella and our rich and zesty marinara over spaghetti — an Italian American classic done right.
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Fettuccine Alfredo
Silky house-made Alfredo sauce tossed with tender fettuccine | Add ins: Chicken +6.00 | Shrimp +10.00 | Broccoli +4.00 • Simple. Creamy. Perfect.
Creamy Florentine Chicken Penne
Tender grilled chicken breast slices tossed with al dente penne in a luxurious Mornay-style cream sauce, studded with fire-roasted tomatoes and baby spinach. Finished with a sprinkle of Parmesan.
16
The Butcher’s Cut
Steaks and Chops • Steaks and chops are served with your choice of chianti demi glace, maître d butter, or béarnaise and one side.
Ribeye (16 oz)
Juicy USDA Prime ribeye, seasoned and chargrilled for bold, beefy flavor in every bite.
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Tomahawk Ribeye (40 oz)
The showstopper — long-bone ribeye chargrilled to perfection, served with two sides. Big, bold, and unforgettable.
MP
New York Strip (14 oz)
Prime NY strip with that perfect balance of tenderness and flavor, chargrilled and ready to impress.
46
Filet Mignon (8 oz)
Center-cut filet mignon, tender as can be, seasoned and chargrilled for a melt-in-your-mouth experience.
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Sirloin (10 oz)
SDA Prime center-cut sirloin, juicy and full of big, beefy flavor.
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Double Bone-In Pork Chop
A thick, juicy double bone-in pork chop grilled to perfection and finished with a rich seasonal glaze. Served with our velvety Yukon Gold garlic whipped potatoes and bold, bacon-brandy Brussels sprouts — every bite is a perfect balance of savory, sweet, and smoky goodness.
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Prime Pork Ribeye (10 oz)
Thick-cut pork ribeye, seasoned and grilled, served with Yukon Gold garlic whipped potatoes and haricot verts — pork done prime style. With garlic whipped Yukon Gold and haricot verts.
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Rack of Lamb (3 two-bone chops)
Honey garlic glazed lamb chops, served with Yukon garlic whipped potatoes, and Brussel sprouts. Elegant, bold, and unforgettable.
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Steak Add-ons
Gorgonzola Dolce +4.00 | Sautéed Mushrooms +4.00 | Grilled Shrimp +10.00 | Lobster Tail +25.00 | Salmon Cake (2) +8.00
Fried & True Baskets
Sauces: Buffalo (Mild or Hot), Lemon Pepper, Tex Mex, or Fratello’s Firecracker | Choice of Side: Fries, Sweet Potato Fries, Whiskey Battered Onion Rings, or Okra Fries
Chicken Wing Basket
6 Wings tossed in your favorite sauce with one side.
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Chicken Tender Basket
4 Tenders tossed in your favorite sauce with one side.
18
Fried Shrimp Basket
5 Shrimp tossed in your favorite sauce with one side.
18
Catfish Nugget Basket
5 Nuggets tossed in your favorite sauce with one side.
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Southern Sweets
Cobbler of the Week
Our cobblers, baked fresh in house are bursting with the best seasonal flavors. Every week brings a new reason to save room for dessert!
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Bread Pudding
Warm, rich, and downright comforting — our bread pudding is a timeless Southern treat, baked golden and drizzled with a sweet, buttery sauce. It’s the kind of dessert that wraps you up like a hug.
9
Cheesecake
Rich and creamy individual cheesecakes topped with vibrant house-made compotes and fruit purées | Choose from cherry, blueberry, strawberry, chocolate, caramel, or Brulé — every bite is pure dessert bliss.
10
Affogato
Silky vanilla gelato meets piping hot espresso for a dreamy blend of sweet and bold. Part dessert, part pick-me-up - 100% delicious. Ask your server about making it a cocktail for an additional charge.
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